Dinner at Home by Brownson JeanMarie

Author:Brownson, JeanMarie
Language: eng
Format: epub
ISBN: 978-1-5728-4764-4
Publisher: Agate Surrey
Published: 2015-11-15T16:00:00+00:00

Nutrition information per serving: 437 calories, 15 g fat, 2 g saturated fat, 125 mg cholesterol, 29 g carbohydrates, 45 g protein, 449 mg sodium, 0 g fiber

MY HUSBAND ADORES SCALLOPS, ESPECIALLY LARGE, MEATY SEA SCALLOPS. They’re speedy to cook—you want them slightly “rare” in the center, so the texture stays pleasingly bouncy, not chewy. A simple sauce of fresh herbs and lemon makes an elegant presentation.

Seek out scallops that are “dry-packed”—that is, with no additives such as sodium tripolyphosate (which is used to unnaturally plump them and imparts a metallic aftertaste). A reputable seafood store will steer you in the right direction. Thaw frozen scallops gently (wrapped in paper and set on a bed of ice) in the refrigerator.

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